FUNERAL MENU

BUFFET
RELISH TRAY
SALAD WITH HOUSE DRESSING
MOSTACCIOL WITH MEAT SAUCE
TOP ROUND OF BEEF
CHICKEN PICCANTE
ROASTED POTATOES
GREEN BEANS ALMONDINE
BREAD-BUTTER-COFFEE-TEA-MILK
ASSORTED PASTRIES

FAMILY STYLE
RELISH TRAY
MOSTACCIOLI WITH MEAT SAUCE
FETTUCCINE ALFREDO
SALAD
TOP ROUND OF BEEF
CHICKEN PICCANTE
ROASTED POTATOES
GREEN BEANS ALMONDINE
BREAD-BUTTER-COFFEE-TEA-MILK
SPUMONI

ALL BASED ON SPACE AVAILABILITY
50 PERSON MINIMUM
SOFT DRINK EXTRA
BARTENDER FEE
BAR RUN ON A TAB

Villa Penna.  43985 Hayes Rd.   Sterling Heights, MI 48313
Ph: 1-586-566-9900.  Fax: 1-586-566-4965.  info@pennasbanquets.com