Manzo (Beef)

BISTECCA IMPANATA
Tender New York strip steak baked to perfection in our own fresh bread crumbs accompanied with amogio sauce.
BISTECCA ALLA GRIGLIA
Broiled New York strip steak.
FILETTO
Filet Mignon, the ultimate in fine steaks, topped with Au Jus and mushroom caps.
MISTO DI FILETTO E GAMBERI
Broiled Filet Mignon with jumbo breaded shrimp.

Agnello (Lamb)

COSTOLETTE D'AGNELLO ALL GRIGLIA
Tender broiled lamb chops ... Cecco’s favorite.

Pollo (Chicken)

POLLO PICCANTE
Breast of boneless chicken lightly breaded, topped with a light lemon sauce.
POLLO SCALLOPINE
Breast of chicken lightly breaded, sautéed in a wine and mushroom sauce.
POLLO PARMIGIANA
Breast of chicken lightly breaded and finished with a delightful light tomato sauce and baked with mozzarella cheese.

Pesce (Fish)

GAMBERI
Large de-veined jumbo shrimp breaded and fried.
SOGLIOLA
Filet of sole lightly breaded and baked accompanied with fresh amogio sauce.
PESCE SPADA
Broiled swordfish with a thin layer of spices
ORANGE ROUGHY
Broiled with a  thin layer of butter and spices, served with Tartar sauce.
MERLUZZO
Broiled cod fish with a light batter and baked, served with Tartar sauce.