Antipasti
PEPERONI ARROSTITI
Roasted red and green peppers, marinated with garlic, olive oil and spices.
SALSICCIA CON PEPERONI E PATATE ALL'ANTONIO
Italian sausage with sautéed peppers and potatoes.
PEPERONI FORTE
Hot peppers sautéed in garlic and olive oil.
INSALATA DI FRUTTI DI MARE
A delicious blend of shrimp, scallops and calamari marinated in olive oil, garlic and spices.
CALAMARI FRITTI
Lightly breaded, fried calamari.
GAMBERI IN PADELLA
Shrimp sautéed in fresh garlic, butter, herbs and spices.
COCKTAIL DI SCAMPI
Fresh de-veined shrimp served with cocktail sauce.
TRIPPA
An Italian delicacy in a light tomato sauce.
ESCAROLA
Giorgio's freshly cut grass, fried in garlic and olive oil.
PROSCUITTO E CARCIOFINI
Italian ham with artichoke hearts.
MOZZARELLA E POMODORO
Fresh mozzarella cheese with sliced tomatoes, olive oil and fresh basil.
FORMAGGAI ASSORTITI
An array of fontinella, provolone and asiago cheese.
CAJUN BEEF TENDERLOIN TIPS
Sautéed with peppers and onions. |
